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(page 5 of 5)
Broth and stock from the Nourished kitchen : wholesome master recipes and how to cook with them
Book
Book
| Call number: | 641.81 MCG | ||||||||
| Publisher: | Berkeley : Ten Speed Press, 2016. | ||||||||
| ISBN: | 9781607749318 (paperback) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 183 pages : colour illustrations ; 23 cm | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Lillooet Area Library Association.
Get it ripe a fresh take on vegan cooking & living
E-book
E-book
| Publisher: | Vancouver : Arsenal Pulp Press, c2008. |
| ISBN: | 9781551522913 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 1 online resource (271 p., [16] p. of plates) : ill. (some col.), port. |
| Electronic resource: | Click to access e-item (Lillooet Area Library Association card required) |
PlantYou : 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes
E-book
E-book
| Publisher: | New York : Hachette Go, 2022. |
| ISBN: | 9780306923050 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Lillooet Area Library Association card required) |
Against all grain : delectable paleo recipes to eat well & feel great : more than 150 gluten-free, grain-free, and dairy-free recipes for daily life
Book
Book
| Call number: | 641.5638 WAL | ||||||||
| Publisher: | Las Vegas : Victory Belt Pub., 2013. | ||||||||
| ISBN: | 9781936608362 | ||||||||
| Phys. Desc.: | 368 p. : col. ill. ; 26 cm. | ||||||||
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2 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Lillooet Area Library Association.
All American Vegan Veganism for the Rest of Us
E-book
E-book
| Publisher: | Lanham : Almaden Books, 2011. |
| ISBN: | 9780979074356 (electronic bk.) |
| Phys. Desc.: | 1 online resource (192 p.) |
| Electronic resource: | Click to access e-item (Lillooet Area Library Association card required) |
The joy of foraging Gary Lincoff's illustrated guide to finding, harvesting, and enjoying a world of wild food
E-book
E-book
| Publisher: | Beverly, MA : Quarry Books, c2012. |
| ISBN: | 9781610584166 (electronic bk.) |
| Phys. Desc.: | 1 online resource (192 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Lillooet Area Library Association card required) |
