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Modern pastry and plated dessert techniques / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
Pie squared : irresistibly easy sweet & savory slab pies / Cathy Barrow ; photographs by Christopher Hirsheimer.
The Essential Pie Cookbook : 50 Sweet & Savory Recipes [electronic resource] / Saura Kline.
Pink princess cookbook [electronic resource] / Barbara Beery.
The sweetest Christmas [electronic resource].
Betty Crocker chocolate treats [electronic resource] : Wiley selects.
The measure of my powers : a memoir of food, misery, and Paris / Jackie Kai Ellis.
La gourmandise est un joli défaut / David Lange.

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