Book
The Healing Cuisine of China : 300 Recipes for Vibrant Health & Longevity
Record details
- ISBN: 9780892817788
- ISBN: 089281778X
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Physical Description:
print
280 ; cm. - Publisher: Rochester,Vermont : Healing Arts Press, 1998.
Search for related items by subject
| Subject: | Diet therapy-Recipes -- Medicine-Chinese Cooking, Chinese Alternative medicine |
Available copies
- 2 of 2 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Lillooet Area Library Association.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Lillooet Branch | 615.8 ZHA (Text) | 35180000105865 | Non-fiction | Volume hold | Available | - |
Zhuo Zhao was born and raised in Beijing, where she learned the traditional arts of cooking and healing from her family. After coming to the West and discovering how little was known about these genuine Chinese traditions, she returned to China for two years of intensive research. This book is the product of that research. George Ellis traveled extensively in Asia in the 1970s and 1980s, writing and translating texts on Yoga, Ayurveda, and Naturopathy. He is the author of The Breath of Life: Mastering the Techniques of Pranayama and Qi Gong. Zhuo Zhao and George Ellis met in Beijing in 1985 and married in 1988.
